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Edible Monterey Bay Search SearchHOME ABOUTStaff and Contributor Bios Amber Turpin Angela Aurelio Camilla Mann Deborah Luhrman Elizabeth Hodges Elaine Hesser Elizabeth Limbach Jaime Collins Jillian Laurel Steinberger John Cox Kathryn McKenzie Kalia Feldman-Klein LIsa Crawford Watson Laura Ness Mike Hale Pete Rerig Rob Fisher Sarah Wood Zoe Gregozek LOCAL FOOD GUIDES Farmers’ Markets CSAs Local Catch Guide by MBFT What’s in Season Craft Beer Guide San Benito County Wine Trail Shop Local Gift Guide Local Ethnic Food Markets Santa Cruz County Ethnic Food Markets DINE LOCAL GUIDE • SHOP LOCAL LOCAL SOURCE GUIDE MARKETPLACE FIND US Partial List of Local Distributors READ Past Issue Archive Blog Books Newsletter Archive RECIPES Winter Fall Spring Summer SUBSCRIBE Magazine Order Back Issues Newsletter ADVERTISE Advertiser Guide Advertising Info SPONSORS Our Newsletter Sponsors Chocolate Estéban Restaurant Sambrailo Packaging Santa Cruz County Bank San Juan Bautista Past Newsletter Sponsors Alderwood Aubergine Bernardus Lodge Wild Roots Market Beyond the Box Big Sur Land Trust Bistro 112 Blume Organic Sanitizers Cantinetta Luca Carmel Kitchens and Baths Carmel Valley Ranch Carmel Valley Wine Experience Companion Bakeshop Dos Aguilas Olive Oil Downtown Dining Holman Ranch Hyatt Carmel Highlands - cuisine Hyatt Carmel Highlands - farmers Hyatt Carmel Highlands - weddings I Brand & Family Wines L+G Attorneys at Law Kitchen Witch Bone Broth MCCVB Sustainable Moments Mezzaluna Pasteria Monterey Bay Builders Monterey Bay Food Tours My Attic New Leaf Community Markets New Leaf Community Markets Pacific Bowls & Rolls The Penny Ice Creamery Perfectly Pressed Juice Peter B’s Brewpub Porter’s in the Forest Portola Hotel Quail Lodge Santa Cruz County Bank Santa Cruz Farmers’ Markets Solar Technologies Sweet Prairie Haskap Juice Tiny Ranch Soap Co. Twisted Roots - 100th Anniversary Twisted Roots Wharf Marketplace Wrath Wines Quail - Waypoint Rise + Roam Ringlets and Roots Sadie Calamaco CONTACT Spring 2024 Issue lupita-quintero THE UNEXPECTED FARMER view-from-the-top View from the Top cavalletta Cavalletta defying authenticity Defying Authenticity near-death-diagnosis Near Death Diagnosis mistress-of-mold Mistress of Mold alchemy-on-tap Alchemy on Tap raising-rabbits Raising Rabbits seed-sorceress Seed Sorceress prolific-perennials Prolific Perennials Local Food News Found Treasure: Black China Bakery and Scones Found Treasure: Black China Bakery and Scones May 10, 2024 – Black China Bakery tucks into a commissary kitchen behind an unmarked door on a largely anonymous industrial street in the Harvey West neighborhood of Santa Cruz. To see its easy-going elves manage their hard-charging craft you also have to know ... continue reading Rhys Opens to the Public for Tasting By Appointment Rhys Opens to the Public for Tasting By Appointment May 10, 2024 – The wine industry has an oversupply problem. One could argue that much of that supply is plonk. But there is also a generous cache of really good to great wine and some of it is aging nicely in local cellars. ... continue reading Lady & Larder to Debut Weekend Wine Bar Marmee’s Lady & Larder to Debut Weekend Wine Bar Marmee’s May 7, 2024 – What do you get for the cheese board who has everything? A bottle of natural wine. Or maybe a craft beer. When Lady & Larder debuted its Carmel Valley location after stomach-growling anticipation late last year, Edible noted that L&L’s landscapes of curated ... continue reading Whale City Bakery Opens 2nd Branch in Aptos Whale City Bakery Opens 2nd Branch in Aptos May 7, 2024 – The long-awaited Aptos branch of Whale City Bakery Bar & Grill is getting ready to turn on the griddles. They held a community open house this afternoon and have set the Grand Opening for next Tuesday, May 14. Owner Jimmy ... continue reading McIntyre To Take Over Boekenoogen Brand and Tasting Room McIntyre To Take Over Boekenoogen Brand and Tasting Room May 7, 2024 – There’s a family thing going on in the Santa Lucia Highlands involving the Boekenoogen’s and the McIntyre’s. It’s all good. McIntyre has purchased the Carmel Valley tasting room, owned and operated by the Boekenoogen family for nearly 20 years, along ... continue reading Wines and Other Ideas for Mother’s Day Wines and Other Ideas for Mother’s Day May 7, 2024 – Seriously, every Mom deserves something special on her day, whether it’s a gift certificate for a Sonoma or Mendocino getaway, dinner at a hot new restaurant, a month’s worth of freedom from doing the dishes, tickets to the SLH Gala ... continue reading Found Treasure: The Grill at Point Pinos Brunch Found Treasure: The Grill at Point Pinos Brunch May 3, 2024 – Look no further than the chile verde chilaquiles, butter-cheddar-bacon biscuits, famous Ramos fizzes, gravy-draped chicken and waffles, Baker’s Bacon croissant breakfast sandwiches or five-star Bloody Marys (with more Baker’s Bacon). A short list of greatest hits at the Grill at ... continue reading Battling the Breeze at the Monterey County Trade Tasting Battling the Breeze at the Monterey County Trade Tasting May 3, 2024 – When glasses blow over and empty bottles are in peril, you know the breeze is stiff. It was a tale of two cities at the Monterey Trade Tasting last week, at the Carmel Mission Inn: if you were inside, life ... continue reading New Street Side Tacos Wows in an Alley New Street Side Tacos Wows in an Alley April 30, 2024 – The best new taqueria in the greater Monterey Bay Area has an alley as its dining room. Oh, and a pop-up tent, portable planchas and a few bins as the kitchen. If Street Side Tacos sounds like an underground operation ... continue reading Cabrillo’s Perfect Pairing: A Day for Culinary Students to Shine Cabrillo’s Perfect Pairing: A Day for Culinary Students to Shine April 30, 2024 – Sesnon House at Cabrillo College was the setting for a remarkable food and wine event last Saturday that teamed some of the well-established winemakers of the Santa Cruz Mountains with budding talent from the Cabrillo Culinary Arts & Hospitality Program. ... continue reading 1 2 3 … 5 Next » READ NOW NEWSLETTER SIGN UP Leave this field empty if you’re human: Digital Edition Text Edition OUR MISSION At Edible Monterey Bay , our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans. EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run. We hope you enjoy all that we have to offer, and we look forward to hearing from you! A MEMBER OF EDIBLE COMMUNITIES EDIBLE POTLUCK PODCAST ©2020 Edible Monterey Bay Sign-up for our weekly newsletter bringing you a taste of what the Monterey Bay area has to offer! Email Subscribe...